Smallgoods, Charcuterie packaged products should be labelled with ingredients, allergens and other information for the consumer. Use compulsory labelling to enhance your product.
Here are the food regulations labelling guidelines
Self adhesive labels for hams, bacon and other smallgoods especially those which are sliced and and vac-packed. A sticker will turn a plain package into an attractive up market product that appeals to consumers and helps drive sales. Here is the guide to labelling fresh meat products in shrink wrap and trays.